Cost: Per participant: $130 plus 19.50 HST-$149.50 (Payable on arrival- Cash, cheque , credit card)
Food Safety is an increasingly important Public Health issue due to the increasing number of food safety problems and rising consumer concerns. Beginning in July, 2012, the New Brunswick Department of Health will require certain staff such as Managers and Food preparers and handlers in licensed food premises to have up-to date Food Safety Training and Certification.
The National Food Safety Training Program meets Canadian standards and encompasses provincial Health standards and offers many benefits to all:
The bottom line is, the Food Safety Training Program will provide your business with:
NATIONAL FOOD SAFETY TRAINING PROGRAM: OVERVIEW Training Content:
The 1 day Food Safety program teaches you everything you need to know about preparing and serving food. It covers topics relevant to food handlers such as:
� food safety � microbiology � correct cooking temperatures � health and safety at work � sanitation � food storage � serving safely and many other areas vital to food safety.
Servers who replace condiments - Banquet servers and attendants - Line cooks Prep cooks � Chefs - Event managers � Caterers - Food and beverage managers