Upcoming Courses:

National Food Safety Training Program

Cost: Per participant: $130 plus 19.50 HST-$149.50 (Payable on arrival- Cash, cheque , credit card)

Food Safety is an increasingly important Public Health issue due to the increasing number of food safety problems and rising consumer concerns. Beginning in July, 2012, the New Brunswick Department of Health will require certain staff such as Managers and Food preparers and handlers in licensed food premises to have up-to date Food Safety Training and Certification.

The National Food Safety Training Program meets Canadian standards and encompasses provincial Health standards and offers many benefits to all:

  • It's provides a Nationally recognized 5 year Training with Certification
  • It teaches Best Practices and reduces waste from the table to the grill & reduces your losses
  • It's a Pro-active Risk Management tool; a way for you to manage internally a kitchen before an inspector shows up. It actually shows you how to do your own internal inspections to maintain standards, so basically it saves you from getting your kitchen shut down
  • It gives the Participants an understanding as to what is happening in terms of Food Safety

The bottom line is, the Food Safety Training Program will provide your business with:

  • Better efficiency in food costs
  • An increased knowledge in food science, therefore reducing food costs through less wastage
  • Higher product quality, and larger profits and happier and healthy customers

NATIONAL FOOD SAFETY TRAINING PROGRAM: OVERVIEW Training Content:

The 1 day Food Safety program teaches you everything you need to know about preparing and serving food. It covers topics relevant to food handlers such as:

� food safety � microbiology � correct cooking temperatures � health and safety at work � sanitation � food storage � serving safely and many other areas vital to food safety.

Course Participants:

Servers who replace condiments - Banquet servers and attendants - Line cooks Prep cooks � Chefs - Event managers � Caterers - Food and beverage managers

Don't see the course you are looking for?

Information on other workplace training courses available on request.